Breakfast & Brunch in Downtown Eugene
Real breakfast, every single day, downtown. Authentic Belgian Liège waffles — savory and sweet — from the family that's been making them here since 2009.
840 Willamette St8am–2pm · 7 days541.632.4225
The menu
Savory breakfast plates on a waffle that earned them
Organic eggs, nitrite-free bacon and melted cheese on top. Two hundred years of Liège tradition underneath. This is breakfast — not dessert pretending.
Goat In The Headlights
Chèvre, organic avocado, two sunny side up organic eggs, basil. The local favourite.
Savory menu →
The Self-Fulfilling Prophecy
Sunny side up organic egg, nitrite-free bacon, real Vermont maple.
Savory menu →
Strawberries & Cream
Fresh organic strawberries, cream whipped in-house. The sweet side of the menu.
Sweet menu →
The real thing
Yeast dough. Pearl sugar. A hot cast iron. That’s the whole secret.
Liège waffles aren’t made from batter. Ours start as a brioche-style yeast dough, proofed in trays, studded with pearl sugar imported from Belgium, and pressed to order — the sugar caramelising into a shell you can hear when the fork goes in.
The little waffle house
We started selling Liège waffles out of our living room in the West Jefferson neighborhood.
Every single day
Downtown breakfast, seven days a week — no closed Mondays, no weekend-only hours.
Organic produce
Every fruit and vegetable in the shop is organic. No exceptions, no asterisks.
Our ingredients
All of our produce is organic. Every bit of it.
That's not a marketing line — it's how we've bought fruit and vegetables since we started. And wherever we can reasonably source organic beyond the produce, we do.
- All produce organic, without exception — the strawberries, bananas, apples, pears, avocado and basil on your waffle.
- Organic eggs on the waffles — every sunny side up egg we serve on a waffle is organic and farm-fresh.
- Organic drumsticks on the Chicken & Waffles. Always.
- Organic coffee — Sumatra beans roasted in Eugene by Caffè Pacori.
- Nitrite/nitrate-free bacon, real Vermont maple syrup, and Belgian pearl sugar imported from Belgium.
“Waffles that make you want to hug someone.”
Good to know
Questions we hear a lot
Are you open on Mondays?
Yes — we're open every single day of the week, 8am to 2pm. Downtown Eugene's breakfast options thin out early in the week; we don't.
Do I need a reservation?
No reservations — order at the register, grab coffee and flatware, take a seat and we bring everything out to you. You can also order ahead on Square for pickup or delivery.
What exactly is a Liège waffle?
A Liège waffle is made from a brioche-like yeast dough — not batter — studded with imported Belgian pearl sugar that caramelises in the iron. Denser, chewier and richer than an American waffle, and traditionally eaten without syrup. Here's our story with them.
Do you have gluten-friendly options?
Yes — gluten-friendly Liège waffles, including a six-pack of frozen ones to take home from the Take Home menu.
Downtown Eugene
Come find us
One block of Willamette Street, a short walk from the Hult Center, the Saturday Market and the 5th Street Market.
- Address
- 840 Willamette Street
Eugene, Oregon 97401
Get directions → - Hours
- 8am – 2pm, seven days a week
Yes — Mondays too. - Phone
- 541.632.4225
- Order ahead
- Pickup & delivery via Square →
